Le Careme
Le Careme by Crowned Heads is supposed to taste like "chocolate soufflé"; the cigar's name itself is a homage to a 19th-century French chef who became well known for his high cuisine and for popularizing this dessert. The blend is an Ecuadorian Sumatra binder, Nicaraguan filler and Grade A Dark Connecticut Broadleaf wrapper. The cigar is made at Ernesto Perez-Carrillo's factory in Dominican Republic, Tabacalera La Alianza.
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